Case studyVenueFortitude Valley, BrisbaneRunning

365 St Pauls Terrace

[ The job ]

We built a robot kitchen for ourselves and opened it before we sold one. Kitchen, bar, kiosk, floor.

Photographed in the building, not rendered.

[ At a glance ]

Wonder. Our own building.
Client
Robot kitchen, robot bar, dessert kiosk, service floor
Type
Rail-mounted cobot with a fry and noodle line and an ingredient store; bar cobot with dispensers; kiosk arm with soft serve; UBTECH CadeBot and Cruzr on the floor
Machines
Scope, design, brand, build, run
Scope
2026
Year
In service
Status

Our own. Build the robot kitchen first, open it to the public, then sell it. A warehouse at 365 St Pauls Terrace, open six days.

Nobody buys a robot kitchen from a brochure. They buy it after it cooks their lunch. Everything we install elsewhere runs here first.

Kitchen on the long wall, pass at the end so the room can watch. A curved bar. The kiosk where the queue forms. The floor mapped for CadeBots.

The brand pass is Wonder itself: the crescent, the cream, the night.

The mark, drawn hereBrand, Wonder

A cobot on a rail with an ingredient store, three fryers, six noodle baths. A bar cobot. A kiosk arm. Two CadeBots and a Cruzr. Our stack behind it.

Orders from the screens. The arm picks, fries, boils, plates. The bar pours to order. The kiosk runs itself. CadeBots run pass to table.

We run it six days, so we are our own first service call. Once a month the club has the building.

Open six days. Full menu, nobody at the pass. Photographed, not rendered.