Robot kitchensDesigned and built in BrisbaneOne running downstairsFrying robot, $3,610 a month

Robot kitchen fit-outs.

The kitchen line at 365 St Pauls Terrace in service, seen along its length: ingredient store, rail cobot, fryers, noodle baths, the pass — The line at 365 St Pauls Terrace, the cobot at the fryersAnimated from our photograph

[ The offer ]

A line that fries, boils and plates the whole menu, in front of the people eating it.

Idea, concept art, the drawings, your colours, the fit-out, the first service. Ours has been open six days a week at 365 St Pauls Terrace. Eat from it before you buy one.

The line, $6,603 a month Scope a kitchen Come and eat from ours

[ The line ]

$38,640
Deep frying robot, installed. F Standard, Dobot arm, six frying stoves. $3,610 a month with the service. Buy
$47,840
Noodle robot, installed. N Standard, Dobot arm, six noodle stoves. The two together, $6,603 a month. Buy
$37,720
Ice cream robot, installed. I Pro, pasteuriser, three syrups, two toppings. Buy
Rail cobot
One arm on a linear rail serves the whole line: store, fryers, baths, pass
Six days
Our own line has run the full menu since opening
$2,000 a month
The service for 24 months: install, training, maintenance and support. Each machine after the first, $1,000

[ Add-ons ]

Ice cream robot
I Pro on the same line. Add to a quote
Ingredient store
The chilled, portioned store the arm picks from. On quote. Add to a quote
The pass and the room
Glazing, counter, signage, the dining side. Add to a quote
Branding
Mark, colours, cups, bags, menu, signage. A system, not a sticker. Add to a quote
Engineering
Counter, cell, guarding, services, extraction, the drawings. Add to a quote
Software
Ordering, payment, the screen, the dashboard. Add to a quote

[ The whole job ]

The line is where it starts. The room, the brand and the service are the rest.

Space design, $14,500
The kitchen, the pass, the dining room that watches it. Drawn to your floor plan, new build or the venue you have.
Counter and services, $18,000
The counter or cell, power, water and drainage. Our trades or yours, to our drawings.
Brand identity, $8,500
The mark, the colours, the cups, the bags, the menu, the uniforms. One system across the machine and the room.
Extraction, $12,000
The hood and ducting over the fryers and the noodle stoves.
Branding on the machine, $1,800
Your colours on the arms and the body, fitted before it leaves us.
The service, $2,000 a month
Install, training, maintenance and support for 24 months. Each machine after the first adds $1,000.

Buy it whole: the container kitchen package Build the package

How it goes

Our own kitchen, in the order it happens. Stop after any stage.

Plan

The line on the floor: store, rail, fryers, baths, the pass. Where the queue stands, where the power and water come in.

Design

The general arrangement it gets built from, then the colours, the counter and the mark it wears.

General arrangement elevation in ink of the kitchen line — General arrangementDrawing

Fit out and commission

Bench frames, conduit, the splashback. Machines in, film still on, the cobot bolted to its rail and the first program running off a laptop.

The kitchen bay during fit-out, bare bench frames under the hood — Fit outConcept, from the capture

Commissioning day, the cobot being bolted to its rail — CommissioningConcept, from the capture

Open

Open six days. Full menu, nobody at the pass.

The fryers and dispensing funnels on the stainless line — The fryersPhotographed in our building

The row of noodle baths with lift baskets — The noodle bathsPhotographed in our building

The space too

The room around the machine is part of the job: the pass, the counter, the skin, the signage. The container for Eat Street wears a projector-glass skin that changes brand by the night.

The Eat Street container by day, its projector-glass skin carrying purple and gold shapes, the arm at work behind the window — The container kitchen, Eat Street NorthshoreConcept visualisation

Build your space.

Robot kitchen fit-outs.

A line that fries, boils and plates the whole menu, in front of the people eating it.

The line is where it starts. The room, the brand and the service are the rest.

How it goes

Plan

Design

Fit out and commission

Open

The space too

Robot coffee machines

Tell us what you want built. We come back with a plan and a price.