Robot coffee machinesDesigned and serviced from BrisbaneAbout two monthsFrom $3,235 a month

A barista in two square metres, in your brand.

The dual-arm barista bar — Dual-arm barista bar, a purple cup off the stackConcept visualisation

[ The offer ]

Real espresso, poured by two arms, in front of your customers.

An Eversys or Dr.Coffee machine worked by two arms, your colours on them and your mark on the cup. One Brisbane team designs it, installs it and keeps it running.

Price yours Taste it in the Valley

[ Three machines ]

$61,640
B Standard, installed. Start here: two arms at a Dr.Coffee F3, ice maker, cup printer. Financed, $1,235 to $1,633 a month. Price it
$68,080
Smart EFF, installed. Ordered on its own screen: two arms inside the cabinet, Dr.Coffee F200, ice, three syrups, milk frother, cup printer. Financed, $1,364 to $1,804 a month. Price it
$92,000
B Pro, installed. The showpiece: two arms at an Eversys, ice maker, cup printer. Financed, $1,843 to $2,437 a month. Price it
$2,000 a month
The service, for 24 months: install, training, monitoring, quarterly checks, six-monthly servicing and covered repairs.
7.5% to 20%
What finance costs depends on your business. Shown over five years; seven costs less a month. We put you in touch with our broker.
About two months
From order, delivered and installed within 100 km of an Australian port. Ex GST.

[ Make it yours ]

Your mark on the crema
A chocolate and caramel printer comes on all three. Add to a quote
Oat, soy and more syrups
A second milk line and three more flavours. Add to a quote
Your colours on the machine, $1,800
The arms and the body, fitted before it leaves us. Add to a quote
Brand identity, $8,500
The mark, cups, bags, menu and signage. A system, not a sticker. Add to a quote
Counter and services, $18,000
The counter, power, water and drainage, to our drawings. Add to a quote
Space design, $14,500
The room drawn around the machine: layout, finishes, lighting, joinery. Add to a quote

See the café packages Build the package

[ Questions ]

Is it real espresso?

Yes. Ground to order on an Eversys or a Dr.Coffee: one arm pulls the shot, the other steams the milk and pours.

What happens when it breaks?

The service covers repairs, parts and labour for 24 months. We aim to answer a critical outage within four business hours and be on site within two business days, within 100 km of the Valley.

Who looks after it day to day?

Your team, trained by us at commissioning. We watch it remotely, check it every quarter and service it on site every six months.

Oat milk, soy, syrups?

Add a second milk line and it pours both. Three more syrup channels add three more flavours.

How do people pay?

One payment system is connected at install. A second is $2,000.

What does it need on site?

About two square metres, power, water and drainage. We draw it, and our trades or yours put it in.

Can we finance it?

Most buyers do, through our broker, at 7.5% to 20% over five or seven years depending on your business. The figures here are illustrations, not an offer of finance.

Can I taste it first?

Yes. Ours pours at 365 St Pauls Terrace, Fortitude Valley. Come and order one before you order one: book a tasting or call 1800 983 404.

A worked example: Wonder Bean

Our own coffee brand, designed here for the entry of 365 St Pauls Terrace. Sol by day, Luna by night, on the arms, the cups, the bags and the counter.

The Wonder Bean bar in the entry of 365 St Pauls Terrace: slatted timber counter along the wall, a Sol yellow arm and a Luna purple arm either side of the coffee machine, the crescent lit on the front, the screen and tap, Sol and Luna stools, cups, bags and cushions — The bar in the room, by the street doorConcept, from the capture

Two Wonder Bean takeaway cups: amber with a cream full moon and a purple lid, purple with a cream crescent and an amber lid — The cupsBrand, designed here

The bagsBrand, designed here

The bar it sits in

Two arms on a slatted timber counter, the screen and the tap out front, everything else behind the doors. The same counter in your timber, your colours, your mark.

The Wonder Bean bar from the front: slatted timber counter, a yellow arm and a purple arm either side of the coffee machine, a tablet and tap-to-pay set into the front, a glowing crescent, two stools, bean sacks — Front elevation, doors closedConcept

Section through the bar: the espresso machine and cup rack on a slide-out shelf, the arm behind, water filter, tank, pump and controller below — SectionConcept

The bar with its doors open: water tank, filter and pump on the left, bagged beans and stacked cups in the middle, the switchboard on the right, bean sacks on the floor — Doors open, the servicesConcept

How it goes

Plan: the counter, the power, the queue. Design: the format, the colours, the cup. Fit out: services in, machine placed, skin on. Commission: menu programmed, staff trained, first hundred cups. Open.

Build your space.

A barista in two square metres, in your brand.

Real espresso, poured by two arms, in front of your customers.

A worked example: Wonder Bean

The bar it sits in

How it goes

Add the room: robot café packages

Tell us what you want built. We come back with a plan and a price.