The equipment and the design and build spread over 24 months, plus the service. $177,080 over the term.
The skin
Signage does not win the three seconds someone gives a stall. An arm working behind glass does, and the glass around it is a screen.
The drawing
One side out for the hatch, the arm on a rail behind the counter, extraction through the roof, a counter the length of the opening.
Built in our yard
The box arrives as a box. It leaves as a kitchen that has already cooked.
How it goes
Plan: the site, the power, the menu. Design: the line, the hatch, the skin, the brand. Build: in our yard. Commission: menu programmed, staff trained, a weekend of cooking before it moves. Deliver, connect, open.
The whole story of the first one: the container kitchen at Eat Street Northshore.








