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Robot container kitchensBuilt in our yardTwenty foot$7,378 a month plus the build

Robot container kitchens.

A shipping container kitchen at a night market, its glass skin showing a rainforest, a robot arm cooking behind the hatch
Eat Street Northshore, the glass liveConcept visualisation
[ The offer ]

A kitchen that arrives cooking. An arm behind glass, a skin that sells the food.

A twenty foot container, cut, lined and fitted in our yard. A robot line inside, projector glass on three faces. Park it at a market, a site or an event.

[ At a glance ]
  1. Twenty foot high-cube

    One side cut for a serving hatch that folds up as the awning

  2. A robot line

    An arm on a rail over fryers and noodle baths. The menu decides the line

  3. Projector glass

    On three faces. The mark, the models and the animations change on the panel

  4. Built in our yard

    Cut, reframed, lined, insulated, stainless, arm. It has cooked before it meets the public

  5. Services

    Extraction through the roof, power and water to one connection point

  6. Our first

    In development for Eat Street Northshore, Hamilton

[ Your monthly budget ]
$7,378
a month over 24 months, ex GST, plus the container build, priced on scope

The frying and noodle robots installed, your brand, the website, and 24 months of service. The container itself is built in our yard and priced on scope.

Equipment, installed
$86,480
Design and build, indicative
$18,600
Paid upfront
$105,080
The service
$3,000 a month
Over 24 months, ex GST
$177,080
GST 10%
$17,708
Over 24 months, inc GST
$194,788
Ways to pay
Your monthly budget
$7,378a month

The equipment and the design and build spread over 24 months, plus the service. $177,080 over the term.

Paid upfront
$105,080once

Then $3,000 a month for 24 months. The equipment and the design and build paid in stages, on order and on commissioning.

Equipment financed
$4,733to$5,291a month

The equipment through our finance partner, plus the service from us for its first 24 months. We organise it. The design and build, $18,600, is paid in stages.

Illustration only, not an offer of finance. Equipment of $86,480 ex GST at 7.5% to 20% a year over 60 months is $1,733 to $2,291 a month, no deposit or balloon, fees excluded. Approval, rate, deposit and GST timing are the lender’s. The service is not financed. We are not a lender or broker.

Ask us to organise it

Ex GST. Every package has a 24 month service term.

[ Everything in it ]

Seven parts. One monthly budget.

(01)Equipment

Deep frying robot, F Standard

$38,640Installed, ex GST

A Dobot arm working six frying stoves: basket in, timed, lifted, drained, plated.

What you get
  • F Standard deep frying robot
  • Dobot arm
  • Six frying stoves
  • Delivered, positioned, commissioned
Suits
Quick service and commercial kitchens
On our floor
365 St Pauls Terrace
Output
Measured on your menu at commissioning
(02)Equipment

Noodle robot, N Standard

$47,840Installed, ex GST

A Dobot arm over six noodle stoves, cooking to the order.

What you get
  • N Standard noodle robot
  • Dobot arm
  • Six noodle stoves
  • Delivered, positioned, commissioned
Suits
Noodle restaurants, food courts, restaurant groups
On our floor
365 St Pauls Terrace
Output
Measured on your menu at commissioning
(03)Run

The service, 24 months

$3,000 a monthFor 24 months, ex GST

One monthly fee runs the venue for 24 months: the robots and the ordering screen in your brand, install and training, maintenance and support. Each machine after the first adds $1,000, not $2,000.

What you get
  • Robots and screen in your brand
  • Install and integrate
  • Handover and training
  • Maintained for 24 months
  • Technical support
Support
8am to 6pm weekdays, Brisbane time
Covered repairs
Parts and labour, 24 months
After that
From $850 a month, or on call
(04)Design

Brand identity

$8,500Once, indicative, ex GST

A brand, not a sticker. The mark and everything it goes on, drawn as one system across the machine and the room.

What you get
  • The mark and its lockups
  • Colours and type
  • Cups, bags and sacks
  • The menu
  • Signage
  • Uniforms
Worked example
Wonder Bean, Sol and Luna
Designed
In Fortitude Valley
(05)Design

Website

$6,500Once, indicative, ex GST

The website in the same brand, with the menu on it and ordering one tap away.

What you get
  • Designed in the brand
  • Built and launched
  • The menu
  • Ordering
  • Your venue, hours and directions
Example
This site is one of ours
Designed
In Fortitude Valley
(06)Build

Branding on the machine

$3,600Once, indicative, ex GST

Your colours on the arms and the body, finished before it leaves us. The machine is the first thing in the brand people see.

What you get
  • Colours on the arms
  • The body finished in the brand
  • Your mark on the screen
Worked example
The Wonder Bean bar
Priced
For each machine
(07)Build

The container build

Priced on scopeTo confirm

Twenty foot high-cube: cut, frame, line, hatch, extraction, the skin.

Equipment, installed
$86,480
Design and build, indicative
$18,600
Paid upfront
$105,080
The service
$3,000 a month
Over 24 months, ex GST
$177,080
GST 10%
$17,708
Over 24 months, inc GST
$194,788
Your monthly budget, ex GST, plus the container build$7,378

The skin

Signage does not win the three seconds someone gives a stall. An arm working behind glass does, and the glass around it is a screen.

The container at night with a crescent moon mark running as light across the glass
The mark, run as lightConcept visualisation
The same container at night in a bright purple brand with a large word across the side
Same box, a different brandConcept visualisation
By day, the glass still carries the brandConcept visualisation

The drawing

One side out for the hatch, the arm on a rail behind the counter, extraction through the roof, a counter the length of the opening.

General arrangement drawing of the container kitchen from the hatch side, the arm on its rail, the extraction duct through the roof
General arrangement, hatch sideDesign drawing

Built in our yard

The box arrives as a box. It leaves as a kitchen that has already cooked.

The container in a workshop with one side cut open, a welder at work
The hatch cut and reframedConcept visualisation
Inside the lined container, a robot arm on its rail, two technicians wiring and programming
Fit-out, the arm on its railConcept visualisation

How it goes

Plan: the site, the power, the menu. Design: the line, the hatch, the skin, the brand. Build: in our yard. Commission: menu programmed, staff trained, a weekend of cooking before it moves. Deliver, connect, open.

The whole story of the first one: the container kitchen at Eat Street Northshore.

[ Design, build and fit out yours ]

Tell us what you want built. We come back with a plan and a price.

Pick what you're interested in. A line about the venue is plenty. Or call 1800 983 404.

I'm interested in
The venue

Opens in your mail app with your picks filled in. We reply within a working day.