The brief
Our own container for Eat Street Northshore: 180 containers, seventy kitchens, three nights a week. Win the three seconds someone gives a stall.
Planning
Signage does not win three seconds. An arm working behind glass does.
A container is 6 metres by 2.4. Put an arm in it and the window becomes the show.
Design
One side out for the hatch, which folds up as the awning. Arm on a rail, extraction through the roof, counter the length of the opening.
The skin is the brand pass. High-end projector glass on three faces: the models, the animations and the brand all change on the panel. One brand on Friday, another on Saturday.
Supply
A twenty foot high-cube. Arm, rail, fryer, hot line, extraction, hatch. Projector glass on three faces and the controller that drives it. Our stack behind the counter.
Implementation
The box arrives as a box. Cut, reframe, line, insulate, stainless, arm. All in our yard, so it has cooked before it meets the public.
Maintenance
Trades three nights, sits in our yard four. The easiest service schedule we have.
The outcome
In development. The first trading weekend goes here.
