Unitree, UBTech, AgiBot, Dobot, JAKA. Humanoids to arms.
The catalogue
Fortitude Valley, Brisbane
We build fully automated kitchens, bars and cafés.
Robotics and automation. Idea, sketch, brand, fabrication, fitout. Then we keep it running. See the machines
The catalogue
Coffee, cocktails, ice cream, kitchens. And the robots that work the room.
Every line priced on its page, installed and looked after on one monthly budget. Four of them run downstairs.
Robot coffee machines
A barista in two square metres, in your brand.From $4,568 a month
Robot cocktail machines
The same measure every time, under a rack of your bottles.$3,495 a month
Robot ice cream machines
Pasteurised soft serve, an arm that hands it over, a queue that watches.$3,572 a month
Robot kitchen fit-outs
A line that fries, boils and plates the whole menu. Ours is open six days.Frying robot, $3,610 a monthRobot container kitchens
A twenty foot container, an arm cooking behind glass, a skin that carries the brand.$6,603 a month, plus the build
UBTECH CadeBot
The tray robot. Three trays, 40 kg, a 21.5-inch screen, and it finds its own way to the table.Quoted to your floor
UBTECH Cruzr 1S
The reception robot. Greets, guides, plays your content and comes back to charge.Quoted to your floor
Unitree G1
A compact humanoid for research, development and the kind of demo people remember.Quoted to order
Unitree GO2
A robot dog for inspection, patrol and the ground wheels can't cover.Quoted to order
Custom automation
A pallet, a fry basket, a bar dispenser. Drawn against your floor plan, built in the workshop here, run on our floor before it ships.Scoped first
What we build
We are an engineering company. Robots are most of what we build.
Four things, one team. Most jobs need three.
The part
that moves
that moves
Robot kitchens are the specialisation. There is a working one downstairs.
How we work
Plan, design, fit out, commission, open.
Our kitchen at 365 St Pauls Terrace, plan to open. Stop after any stage.
The line on the floor: store, rail, fryers, baths, the pass. Where the queue stands.
The general arrangement it gets built from. Store, rail, fryers, funnels, baths, one hood.
Bench frames, conduit, the splashback in. The store waiting in its film.
Machines in, film still on, the cobot bolted to its rail and the first program running.
Open six days. Full menu, nobody at the pass.
The showroom
Our showroom and experience hub.
Everything we build, working: kiosks, point of sale, coffee, cocktails, soft serve, a robot kitchen and the robots on the floor. 365 St Pauls Terrace, open six days.
Home to an accessibility and inclusion club too, so the robots here work for every ability, every week. Inside the building
Case studies
Our own building, and three jobs on the bench.
Ours downstairs, open six days. Then the Gold Coast, Eat Street, and a care device with its own brand.
365 St Pauls Terrace
Scoped, built and run by us. Kitchen, bar, kiosk, floor.Venue
Little Red Dumpling
A robot dumpling kitchen for a group with thirteen venues open.Food
The container kitchen
An arm behind glass, a projector-glass skin that changes its brand. Twenty feet long.Food
Florence Fall Sense
Reports the fall, never the footage. Brand, hardware, software, ours.Care
Build a quote
Pick the robot. Then everything around it.
It prices as you go: the equipment installed, the design and build around it, one monthly budget, and a proposal you can save.
The people
Gino builds the robots. Jesse does the brand.
Gino Feng builds the robots: a decade in software, then AgiBot, Unitree, UBTech and the WonderBot platform. Jesse Costelloe builds the brand, twenty years of it. Same table.
Come to a club night and meet him
The Robotics and Hardware Club
One night a month, the building is yours.
Two talks, the machines running, the bench open.
Visit
Come and see it working.
Have lunch. Watch the kitchen. Say hello to Pepper. Then tell us what you need built.
Where
365 St Pauls Terrace
Fortitude Valley QLD 4006
When
Monday to Friday, 9 am to 7 pm
Saturday, 10 am to 5 pm
Talk to us
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