The bar, on its own
The cream curved counter, the arm mid-pour, the rack. Lifted out of our room so you can see the unit.
Your brand on it
The counter in your colour and your timber. The rack in your bottles. The mark lit on the front. The menu on the screen.
How it goes
Plan: the bar, the power, the water, the queue. Design: the counter, the colours, the menu. Fit out: services in, arm placed, rack hung. Commission: pours programmed, staff trained, first hundred drinks. Open. Stop after any stage.

