The equipment and the design and build spread over 24 months, plus the service. $261,820 over the term.
The room
The bar by the street door, the kiosk beside it, the brand on the wall, the bags and the stools. Drawn from the room it goes in.
The soft serve
The I Pro on our own floor: a pasteurising machine and an arm that hands the cone over.
How it goes
Plan: the site, the menu, the workflow. Design: the room, the brand, the screens, the drawings. Build: equipment ordered, the counter made, the machines finished in your colours. Commission: connected, tested on your menu, your people trained. Run: maintained and supported for 24 months. About two months from order to open.
Change anything and it prices like any quote, by the same rule. All the packages






