The built-in chip controls the noodle production process, eliminating the need for manual intervention. This completely frees up labor and reduces labor costs.
Flour and other ingredients never come into direct contact with humans. Food-grade 304 stainless steel is used for all parts that come into contact with food, ensuring food safety.
One-touch operation produces noodles in just 10 seconds, significantly reducing serving time and enhancing the customer experience.
Capable of making various flavors and types of noodles, such as whole grain noodles and egg noodles, meeting diverse demands and expanding menu options.
Thorough cleaning takes only 60 seconds per day, simple and quick, reducing maintenance time and improving equipment efficiency.
Compact design with minimal floor space requirements, suitable for various scenarios, from small shops to large restaurants.
Meets the strict hygiene and efficiency requirements of hospital cafeterias, providing healthy and delicious noodles for patients and medical staff.
Handles peak dining demands during tourist seasons, serving noodles quickly to reduce wait times and improve the overall visitor experience.
Solves long queue problems during peak meal times, providing a stable and efficient noodle supply while reducing cafeteria workload.
Provides quick and healthy lunch options for office workers, improving employee satisfaction and productivity.
Meets the fast dining needs of travelers, offering standardized noodle products to enhance the travel experience.
Provides high-quality noodle options for passengers, serving quickly to accommodate the fast-paced airport environment.
